Dry Food – European dry products are essential to Mediterranean and continental cuisine, known for their authenticity, rich flavors, and versatility. Staples include olives from Spain, Greece, and Italy, sun-dried tomatoes rich in umami, and extra virgin olive oil from Tuscany and Andalusia, celebrated for its fruity, peppery notes. Balsamic vinegar from Modena adds a sweet-tangy depth to dressings and marinades, while tomato-based products like canned tomatoes and passata are key to sauces and stews. Dried Mediterranean herbs such as oregano, thyme, rosemary, and basil infuse dishes with aromatic complexity. Italian pasta, made with premium durum wheat, completes the array, serving as a foundation for countless gourmet recipes. Together, these dry goods form the core of European culinary tradition.