European cheese is celebrated for its incredible diversity, quality, and deep-rooted cultural heritage. From France’s creamy Brie and Camembert to Italy’s iconic Parmigiano-Reggiano and Gorgonzola, each country brings distinct flavors and textures shaped by regional traditions. Switzerland offers nutty varieties like Gruyère and Raclette, while the Netherlands is known for smooth, mild cheeses such as Gouda and Edam. Spain contributes bold flavors with cheeses like Manchego and Cabrales, and England is home to classics like Cheddar and Stilton. Greece is known for its famous Feta and semi-hard Kasseri, while Cyprus is celebrated for Halloumi, a firm cheese often used in grilling. Together, these cheeses represent the rich culinary landscape of Europe.